Chinese Food
All Recipes
Purple sweet potato and rice paste
Purple sweet potato rice paste. It's good whether it's for baby's supplementary food or breakfast. It's easy to make and rich in nutrition. Purple potato is a kind of natural health product. It is good for your health to eat it often. Purple swe... ...
Quinoa vegetable cake
The small cake made for the baby by using the ingredients in the home is really rich in nutrition. A small cake contains six ingredients. It has high nutrition and good taste. The ingredients include quinoa, millet, carrot, broccoli, egg and flo... ...
Tomato and eggplant
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Wonton with pork and onion
Wonton is a famous snack in Guangdong and Guangxi. It comes from the wonton in the north. Because the pronunciation of wonton is similar to that of Cantonese wonton, and it means one bite at a time. So the southerners call it wonton. There is al... ...
Matcha and coconut
This green and white fresh air snack brings a refreshing touch to the weather of more than 30 degrees. I think manyuemei and coconut are made for each other by nature, so I like to use them for dessert, -
Quail egg red date milk
A woman should have a good look. She can't do without her clothes. Red dates nourish blood, milk nourishes the face, quail eggs Nourish Qi and blood. Three kinds of ingredients can not only benefit Qi and blood, but also have the effect of beaut... ...
Babao porridge
Babao porridge is also called Laba porridge. It's a traditional festival food. Now there are ready-made Babao rice for sale. It's very convenient.
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Taoshanpi moon cake
It's said that taoshanpi moon cake is only a winner in appearance and taste. But every year, it's a classic Cantonese, Soviet, Chaozhou, ice moon cake. It can't satisfy the picky mouth at home. Try to buy the taoshanpi and mooncake stuffing from... ...
Cranberry bread
Big love cranberry. A super favorite bread. Simple ingredients. Milk flavor with cranberry's sweet and sour. Taste great. Full of energy. -
Braised shrimps with water bamboo
There's an episode on the tip of the tongue that recommends stewing water bamboo with shrimps. The tender water bamboo is adorable and fat. Wrapping the dried shrimp seeds with a strong taste of river fresh makes people stir up. This is a typica... ...
Steamed rice with beef balls
I haven't finished making the meal bag for two days. Most of them are tired of eating. It's a pity to throw it. I just dip some milk into it when I make beef balls. Actually, I didn't expect how delicious it could be. But the finished product is... ...
Kelp peel mung bean syrup
Tangshui is a Cantonese cuisine. It's a feature of Guangdong and Guangxi's eating habits. It can also be said that dessert. Guangdong style sugar water is a common type of kelp mung bean sugar water. It will be boiled with a little orange peel. ... ...
Stewed Beef Brisket with tomato and potato
In summer, you'd better have a dish with meat and vegetables, soup and water. You can make a meal with one dish ~ ~ this can be done below
White bean and egg yolk crispy
In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy fill... ...
Kwai tofu curd
My husband bought pancakes on the way back from morning exercise. He came back and said that he suddenly wanted to eat tofu. Just now, the family lactone tofu bought yesterday is served in a microwave oven. It is served with some pickled mustard... ...
